Tuesday, December 08, 2009

Christmas is for children

Fattened up and popped in a hot oven for about 20 mins per pound. Bear in mind that you'll need0 a large oven and children can take over a day to cook, so you'll need to put them in Christmas eve. You should baste them in their own juices every hour or so as well.

OK, maybe not. But here gingerbread houses are a Christmas thing instead of a witch trying to cook Hansel and Gretel thing, so I went and made one. It's sickeningly sweet, just hardened sugar really.

2 comments:

John said...

No way you made that. Seriously. if you did im feckin seriously impressed.

JH

Gerry said...

It's pretty much from a box. Flat pack gingerbread house